Steps to Make Any-night-of-the-week Slow Cooker Sausage Stuffing/Dressing - Card template

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Before you jump to Slow Cooker Sausage Stuffing/Dressing recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it's difficult to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you're looking for a fast snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

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We hope you got benefit from reading it, now let's go back to slow cooker sausage stuffing/dressing recipe. You can have slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Take 1 pound of ground Italian sausage.
2. Take 1 of (12-16 oz) bag of stuffing cubes.
3. Take to taste of Ground black pepper.
4. Use 1 cup of dried cranberries.
5. Take 1 teaspoon of onion powder.
6. Prepare 1 teaspoon of garlic powder.
7. Get 2 teaspoon of poultry seasoning.
8. Prepare 1 teaspoon of ground sage.
9. Prepare 1/2 teaspoon of crushed rosemary.
10. Get 1/2 teaspoon of crushed thyme.
11. Prepare 2 tablespoon of no/reduce salt butter, melted.
12. Prepare 2-4 cups of reduce/no salt chicken broth.

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

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