Easiest Way to Make Homemade Roast Duck with Salt and Pepper with Orange Glaze - Card template

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We hope you got insight from reading it, now let's go back to roast duck with salt and pepper with orange glaze recipe. To make roast duck with salt and pepper with orange glaze you need 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Roast Duck with Salt and Pepper with Orange Glaze:

1. Use 1 of Fresh Whole Duck.
2. Take 3 of Oranges or 6 Satsumas.
3. Provide of Sea Salt & Cracked Peppercorns.

Instructions to make Roast Duck with Salt and Pepper with Orange Glaze:

1. Preheat your oven to 180 degrees (gas 5-6).
2. Wash your duck under cold water then using a sharp knife, cut feathered diagonally down each breast..
3. Slice your Oranges and use half for a trivet in the bottom of a deep baking tray. Then pop your duck onto the Trivet..
4. Rub one of the Orange slices over the top of the Duck to wet it, I have also brushed Marmalade on this dish, then sprinkle salt and pepper over the skin, finishing by laying the remaining slices on top. Any left over or the Orange ends, pop inside the body..
5. Cover with foil and pop the tray in the oven. After half an hour turn the oven down to 150, gas mark 4/5.
6. After the first hour, turn the duck upside down, recover and cook for a further hour.
7. After hour 2, turn the duck back around the right way, glaze with the juice, recover and for for one more hour..
8. At the end of 3 hours remove from the oven, remove the foil and glaze your now golden Duck with the juices, leave the foil off, turn the oven up to 180 degrees and put the duck in for 30 minutes to crisp the skin..
9. Remove your duck from the oven, lift it out the tray and allow to stand on a plate before use. Enjoy ✌️.

Oven temperatures are for conventional; if using fan-forced Cut the ducks in half, removing the back bone, and season the skin with thyme, salt and pepper. Place, skin-side up, on the vegetables and roast. Crispy salted skin peppered with Chinese spices, & caramelized with an orange glaze! The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on.

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