Steps to Make Any-night-of-the-week Besan Chilla with tofu paneer stuffing - Card template

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Before you jump to Besan Chilla with tofu paneer stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to besan chilla with tofu paneer stuffing recipe. You can cook besan chilla with tofu paneer stuffing using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Besan Chilla with tofu paneer stuffing:

1. Use 1 Cup of gram flour (besan).
2. Prepare 1/2 cup of grated tofu paneer.
3. You need 1 of medium size chopped onion.
4. Provide To taste of salt.
5. Use 1 tbsp of carom seeds.
6. Take 1/2 tbsp of red chilli powder.
7. Prepare As needed of Oil or ghee for cooking.

Instructions to make Besan Chilla with tofu paneer stuffing:

1. Take a gram flour in a bowl add salt,carom seeds,half chopped onion,red chilli and make a smooth batter with water..
2. For stuffing take grated tofu and add little salt,carom seeds,little red chilli powder,and remaining onion in it and mix well..
3. Now take a griddle or tawa add little oil or ghee and pour the batter on it and spread a little and cook it by covering it for 2 minutes and cook it from both sides and then add tofu stuffing on it and make a fold from both sides and cook it a minute and cut it in to halves and serve it hot with ketchup.Enjoy with hot coffee..

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