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Before you jump to Mutton Kuzhambu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mutton kuzhambu recipe. To make mutton kuzhambu you need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Kuzhambu:
- Get 1 of . Mutton - 500gm.
- You need 2 of . Bay leaf - 2nos.
- You need 3 of . Cinnamon - 1 inch.
- You need 4 of . Cardamom - 2 nos.
- Prepare 5 of . Cloves - 3 nos.
- Get 6 of . Curry leaves - 10 leaves.
- You need 7 of . Onions - 2 chopped finely.
- Use 8 of . Tomatoes - 2 chopped finely.
- Take 11 of . chilli powder - 2 tbsp.
- Provide 9 of . Ginger garlic paste - 3 tbsp.
- Prepare 12 of . Rock salt - as needed.
- Get 10 of . Turmeric powder - 1/2 tsp.
- Use 13 of . Lemon - 1 tsp.
- Get 15 of . Coconut - 1/2 cup.
- Take 14 of . Fennel seeds - 1 tsp.
- Provide 16 of . Coriander leaves - for garnish.
Instructions to make Mutton Kuzhambu:
- 1. Wash the mutton with turmeric powder thoroughly keep aside. 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off..
- 4. Now add the Chopped tomatoes and slitted green chilli. 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. 6. Add the chilli powder. let it boil..
- 7. Grind the coconut and fennel to smooth paste. 8. Add this to the mutton gravy. 9. Cook till the gravy gets thicken..
- 10. Finally Squeeze the lemon. Garnish with coriander leaves. 11. Serve hot with hot rice..
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