Steps to Prepare Homemade Lychee and Grapefruit Agar (Kanten) Jelly - Card template

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We hope you got insight from reading it, now let's go back to lychee and grapefruit agar (kanten) jelly recipe. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lychee and Grapefruit Agar (Kanten) Jelly:

1. You need 150 ml of Lychee Liqueur (I used Dita Paraiso).
2. Use 2 of Grapefruits.
3. Take 2 grams of Powdered kanten.
4. You need 150 ml of Water.

Instructions to make Lychee and Grapefruit Agar (Kanten) Jelly:

1. Cut one grapefruit into small pieces and squeeze the other..
2. Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
3. Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
4. It's delicious if consumed when it has hardened halfway!!.

This drink is a bit strong. Adjust the amount of alcohol as necessary. Lychee and Grapefruit Agar (Kanten) Jelly. I made this because I wanted to eat a lychee dessert! This drink is a bit strong.

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