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Before you jump to Mushroom Biryani (South Indian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.

Let us begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mushroom biryani (south indian) recipe. To cook mushroom biryani (south indian) you need 29 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Biryani (South Indian):

1. Prepare of Paste 1:.
2. Take 1 of . Ginger - 2 inch.
3. Get 2 of . Garlic - 5 pods.
4. Take of Make this into smooth paste and keep aside.
5. Use of Paste 2:.
6. Use 1 of . Onion - 1 medium.
7. Take of Make the puree of onion and keep aside.
8. You need of Paste 3:.
9. You need 1 of . Tomato - 3 medium.
10. Get of Puree the tomato without bits and keep aside.
11. Prepare of Other Ingredients:.
12. Take 1 of . Oil - 2 tbsp.
13. Get 2 of . Ghee - 2 tbsp.
14. Provide 3 of . Cinnamon - 2 sticks.
15. Get 4 of . Fennel seeds - 1/2 tsp.
16. Prepare 5 of . Clove - 3.
17. Provide 6 of . Cardamom - 2.
18. Take 7 of . Mace - 1.
19. Use 8 of . Star anise - 1.
20. Get 9 of . Brinji leaf - 1.
21. Provide 10 of . Cumin seeds - 1 tsp.
22. Provide 11 of . Cashews - 10.
23. Provide 12 of . Onion - 2 sliced thinly.
24. You need 13 of . Green chilli - 2 sliced.
25. You need 14 of . Coriander leaves - handful chopped.
26. Get 15 of . Mint leaves - 20 leaves chopped.
27. Get 16 of . Mushroom - 2cups cubed.
28. Prepare 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).
29. Prepare 18 of . Water - 2 cups.

Steps to make Mushroom Biryani (South Indian):

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. 3. Now add onion puree and ginger garlic paste to this. 4. Once the raw smells goes off add the tomato puree..
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. 6. Now add the mushroom. 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..
3. 8. Close with the lid and cook until rice done completely. 9. Instead of pressure cooker you can use rice cooker as well. 10. Serve hot with raita and chips..

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