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Before you jump to Chicken black pepper karahi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken black pepper karahi recipe. To make chicken black pepper karahi you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken black pepper karahi:
- Use 1 kg of Chicken.
- You need 4 of Tomatoes medium.
- You need 1 tbsp of Ginger garlic paste.
- Get 4 of Green chilli.
- Prepare 1 tbsp of Black pepper powder.
- Take 1 tsp of Salt.
- Prepare 1 tsp of Cumin powder.
- You need 1/2 cup of Cooking oil.
Instructions to make Chicken black pepper karahi:
- Wash chicken pieces and in a karahi add cooking oil fry these pieces for 5mins on medium flame..
- Add ginger garlic paste and tomatoes fry it till the chicken color changed..
- Add black pepper and cumin powder and simmer it on low flame. Let it cook in it's own water..
- After 15 mins open the lid and mix it well..
- When the meat become tender add green chillis and off the flame..
- After few mins you can see that oil released then dish out. It's ready to serve..
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